Evaluación del estado de ácidos grasos omega-3 basada en manchas de sangre seca en perros: el concepto del Índice Omega-3 y su perspectiva dermatológica - Comunicación breve

gastrointestinal disorders, reduced ω-3 FA status is observed and supplementation results in measurable biochemical changes (lower content of triglyceride and total cholesterol, better antioxidant status, reduced production of prostaglandin E2 and interleukin-6). In contrast, comparable erythrocyte-based data are very limited in canine dermatology. Although species-specific reference ranges and outcome-based targets are not yet established, assessment of ω-3 FA status offers a promising tool for monitoring FA supply, guiding supplementation and supporting individualised clinical