Efectos funcionales del ácido rosmarínico en la salud intestinal y la regulación epigenética en dietas avícolas sin antibióticos

Título original: Functional effects of rosmarinic acid on gut health and epigenetic regulation in antibiotic-free poultry diets

Poultry science · Abd El-Hack ME, Ashour EA, Khafaga AF, Khaleel HK, Kamal M, Taha AE · 19 de mayo de 2026

Resumen del estudio

acknowledged, as successful nutritional interventions depend on understanding individual variability, including genetics, metabolism, age, and health status. Tailored methodologies, such as micronutrition and genomic nutrition, can improve diet quality, promote nutrient absorption, and enhance overall animal health. A tailored feeding regimen focuses on selecting nutrients with proven benefits for key health outcomes, such as omega-3 fatty acids, which scientific evidence shows promote brain and heart health while reducing inflammation. Copyright © 2026 The Authors. Published by Elsevier Inc. All rights reserved.

Detalles bibliográficos

  • Autores: Abd El-Hack ME, Ashour EA, Khafaga AF, Khaleel HK, Kamal M, Taha AE
  • Publicado en: Poultry science
  • Fecha: 2026 Apr 16
  • PMID: 42114284
  • DOI: 10.1016/j.psj.2026.106943

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