Suplementaciones de ácido docosahexaenoico y arándano suprimen la inflamación posprandial inducida por un desayuno alto en grasas, pero solo el ácido docosahexaenoico mejora la función endotelial en adultos sanos: un estudio de intervención cruzado, aleatorizado, doble ciego, controlado con placebo

production by 40.9% (P < .0001) at 6 h; and total cholesterol/HDL cholesterol ratio by 2.2% (P < .01) at 3 h and 3.5% (P < .0001) at 6 h. BBP supplementation suppressed LPL-treated blood IL-1β production by 23.1% (P < .05) at 6 h. BBP and DHA also induced postprandial increases in reactive hyperemia index (RHI) scores relative to the fasting baselines, with DHA producing a 13.3% increase compared with placebo at 6 h (P < .05). In conclusion, supplementation with BBP or DHA suppressed the HF meal-induced postprandial inflammation but only DHA improved postprandial endothelial function. This study was registered at